Author Notes
These may be high protein snacks, but I refuse to call them "energy bites." These mocha-flavoured balls are all about the flavour, and offer up a variety of textures to provide some heft. —Kallee Lins
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Ingredients
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1/2 cup
rolled oats
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1/3 cup
chopped walnuts
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1/3 cup
shredded, unsweetened coconut
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1/4
almond butter (I prefer chunky to smooth)
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4
dates, finely chopped
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1/4 cup
coconut oil
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1/4 cup
brown rice syrup
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1 tablespoon
chia seeds
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1/4 teaspoon
cinnamon
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1/4 teaspoon
vanilla
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1 teaspoon
freshly ground coffee (fine grind)
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2 teaspoons
dark cacao powder
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dash
salt
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1/4 cup
additional coconut set aside for rolling (optional)
Directions
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Add all ingredients (except for the extra 1/4 c. coconut) to a bowl and use a fork to mix together thoroughly.
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With slightly damp hands, shape mixture into 1.5 - 2 inch balls.
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Roll each ball in a shallow dish filled with shredded coconut to coat. (if desired).
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Cover and chill mocha balls in the refrigerator for at least 30 minutes. Keep extras stored in the fridge until enjoying.
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