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Ingredients
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1 pound
fresh green beans, washed and trimmed
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1/4 cup
butter
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1/2 cup
sliced almonds
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2
garlic cloves
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1/2
lemon
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salt
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pepper
Directions
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Cook beans for 2 minutes in boiling water. Water should be at a rolling boil before you add beans.
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Drain beans in a colander and then cool in a bowl of cold water. Once cooled drain beans again. Remove all excess water from beans.
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In a large saute pan, melt butter. Once melted add almonds.
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Cook over low heat until slightly browned. 3-4 minutes. Remove almonds.
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In same pan add garlic and beans.
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Let cook until beans are heated through.
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Add almonds. Stir.
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Turn off heat, squeeze ½ lemon over top.
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Add salt and pepper to taste.
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