Springtime Asparagus by Nancy Taylor Robson

By • April 9, 2010 1 Comments

0 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!


Author Notes: We do something simple - steam it until just tender, dip it in homemade curried mustard-and-mayo for a cocktail hors d’oeuvre. Or, start with greens, add smoked mozzarella I always substitute plain fresh -- tomatoes, when they aren’t in season I substitute dried in olive oil, black olives, ham or prosciutto, scallions and dressed with a tuna mayo (which I always cut with plenty of lemon juice and olive oil). Or steamed asparagus with hollandaise, or tossed with pasta, with black olives, dried tomatoes, clipped chives and lemon olive oil dressing.fineartdaily

Advertisement

Serves everyone

  1. We do something simple - steam it until just tender, dip it in homemade curried mustard-and-mayo for a cocktail hors d’oeuvre.
  2. Or, start with greens, add smoked mozzarella. I always use plain fresh -- tomatoes, when they aren’t in season I substitute dried in olive oil, black olives, ham or prosciutto, scallions and dressed with a tuna mayo (which I always cut with plenty of lemon juice and olive oil).
  3. Or steamed asparagus with hollandaise, or tossed with pasta, with black olives, dried tomatoes, clipped chives and lemon olive oil dressing.

More Great Recipes: Side Dishes|Vegetables|Asparagus