Author Notes
If you love smothering veggie sticks or wings in thick, creamy dressing – but don’t love the excess calories – this luscious, vitamin-rich dip is for you! —Rachel (Simple Seasonal)
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Ingredients
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1
avocado
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3/4 cup
2% Greek yogurt
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2 tablespoons
fresh squeezed lime juice
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2 tablespoons
2% milk
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1 tablespoon
honey
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1/8 cup
minced cilantro
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1/8 teaspoon
cumin
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1/8 teaspoon
salt
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black pepper to taste
Directions
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Combine all of the ingredients and blend using a hand blender or a food processor until the dressing is smooth and the cilantro looks like small, green specks in the dressing.
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Serve immediately or chill up to 3 days in the refrigerator.
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