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Author Notes: This recipe is fresh, delicious, and super springy. I've basically combined hummus and guacamole, and then added in a good dose of asparagus. Serve with pita chips or fresh veggies (like asparagus spears)! —Loves Food Loves to Eat
cups chopped asparagus
can rinsed garbonzo beans
peeled garlic cloves
salt and pepper
juice of 1 lemon
approx. 1/4 cup EVOO
- Add everything to a blender or food processor, and mix until combined and smooth-to your desired consistency.
- This recipe was entered in the contest for Your Best Spring Vegetable Recipe
- This recipe was entered in the contest for Your Best Dip
- This recipe was entered in the contest for Your Best Asparagus Recipe