SEARCH

Bean

Chocolate Chickpea Brownies

by:
January 21, 2016
5
1 Ratings
Photo by Megan Olson
  • Makes 16
Author Notes

Need a chocolate fix? Sink your teeth into these decadent, gluten free and healthy Chocolate Chickpea Brownies guilt free! —Megan Olson

Continue After Advertisement
Ingredients
  • 1 can chickpeas rinsed & drained very well
  • 1/2 cup almond butter (any nut butter can be used)
  • 1/3 cup maple syrup
  • 2 teaspoons almond extract
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup mini chocolate chips
Directions
  1. Preheat oven 350F degrees
  2. Prepare a 8x8 baking pan by spraying it with nonstick cocking spray
  3. Add all ingredients except chocolate chips to a blender or food processor
  4. Process to combine until smooth
  5. Add chocolate chips and fold into the batter by hand
  6. Bake 20-25 minutes
  7. Cool in the pan 20 minutes before eating or cutting
  8. Using a plastic knife, cut brownies into 16 squares & enjoy!
Tags:

See what other Food52ers are saying.

More Great Recipes

Vegan Salted Caramel Fudgy Brownies

Vegan double-chocolate brownies

chocolate banana muffins

Chocolate Tahini Zucchini Bread

Popular on Food52

The Best Vanilla Extract Substitute Is Probably Hiding in Your Kitchen

11 Easy Dinner Recipes for When It's Been a Loooong Week

The 15 Best Pasta Salad Recipes to Make All Summer Long
Continue After Advertisement

2 Reviews

Write a Review
Megan O. April 19, 2016
Yes, I am aware of that, but I truly appreciate you pointing it out. There was a specific reason why I did not call them blondies. What makes these extra creamy is using real chickpeas. I am GF and will not touch chickpea flour. It makes everything taste really bean-y. Real chickpeas in baked goods do not taste that way.
ChefJune April 19, 2016
In my experience, yellow brownies are called "Blondies!" Brownies are brown with cocoa or chocolate. But they look like a good idea. I make chocolate brownies with chick pea flour these days for my gluten-free friends.