Author Notes
Need a chocolate fix? Sink your teeth into these decadent, gluten free and healthy Chocolate Chickpea Brownies guilt free! —Megan Olson
Ingredients
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1
can chickpeas rinsed & drained very well
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1/2 cup
almond butter (any nut butter can be used)
-
1/3 cup
maple syrup
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2 teaspoons
almond extract
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1/4 teaspoon
baking soda
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1/4 teaspoon
baking powder
-
1/2 teaspoon
salt
-
1/3 cup
mini chocolate chips
Directions
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Preheat oven 350F degrees
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Prepare a 8x8 baking pan by spraying it with nonstick cocking spray
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Add all ingredients except chocolate chips to a blender or food processor
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Process to combine until smooth
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Add chocolate chips and fold into the batter by hand
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Bake 20-25 minutes
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Cool in the pan 20 minutes before eating or cutting
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Using a plastic knife, cut brownies into 16 squares & enjoy!
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