Make Ahead

Strawberries + mango chamomile galette

January 21, 2016
1 Ratings
Photo by Valentina | sweet kabocha
  • Serves 8
Author Notes

A rustic, friable, fragrant and colorful galette, with all flavors in a perfect balance. Chamomile gives a clear and peculiar flavor to this dessert, but everybody loved this galette anyway – my picky boyfriend too! —Valentina | The Blue Bride

What You'll Need
  • the filling
  • 200 grams strawberries
  • 150 grams mango
  • 1 tablespoon coconut sugar
  • 2 teaspoons orange juice
  • the crust
  • 1/2 cup oat groats
  • 1/2 cup buckwheat groats
  • 1/2 cup millet
  • 1/3 cup coconut sugar
  • 1 pinch salt
  • 1 fat pinches baking soda
  • 1 + 1/2 teaspoons psyllium husk
  • 1/3 cup coconut oil
  • few tablespoons cold water
  1. the filling
  2. Chop strawberries and mango, add them to a bowl with arrowroot starch, sugar and orange juice and stir.
  3. Set aside.
  1. the crust
  2. Preheat oven at 350° F / 175° C and put your coconut oil in the fridge or freezer if liquefied.
  3. In a high-speed blender grind all ingredients but coconut oil and cold water.
  4. Add the obtained flour to a mixing bowl, add coconut oil and start kneading. Add some cold water until a dough is formed.
  5. Press it into a baking tray covered with parchment paper, add the filling in the center, fold the borders and bake for 25 minutes.
  6. Let it cool before serving.

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