A rustic, friable, fragrant and colorful galette, with all flavors in a perfect balance. Chamomile gives a clear and peculiar flavor to this dessert, but everybody loved this galette anyway – my picky boyfriend too! —Valentina | The Blue Bride
1 fat pinches
1 + 1/2 teaspoons
In This Recipe
Chop strawberries and mango, add them to a bowl with arrowroot starch, sugar and orange juice and stir.
Preheat oven at 350° F / 175° C and put your coconut oil in the fridge or freezer if liquefied.
In a high-speed blender grind all ingredients but coconut oil and cold water.
Add the obtained flour to a mixing bowl, add coconut oil and start kneading. Add some cold water until a dough is formed.
Press it into a baking tray covered with parchment paper, add the filling in the center, fold the borders and bake for 25 minutes.