Author Notes
A rustic, friable, fragrant and colorful galette, with all flavors in a perfect balance. Chamomile gives a clear and peculiar flavor to this dessert, but everybody loved this galette anyway – my picky boyfriend too! —Valentina | The Blue Bride
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Ingredients
- the filling
-
200 grams
strawberries
-
150 grams
mango
-
1 tablespoon
coconut sugar
-
2 teaspoons
orange juice
- the crust
-
1/2 cup
oat groats
-
1/2 cup
buckwheat groats
-
1/2 cup
millet
-
1/3 cup
coconut sugar
-
1 pinch
salt
-
1 fat pinches
baking soda
-
1 + 1/2 teaspoons
psyllium husk
-
1/3 cup
coconut oil
-
few tablespoons
cold water
Directions
- the filling
-
Chop strawberries and mango, add them to a bowl with arrowroot starch, sugar and orange juice and stir.
-
Set aside.
- the crust
-
Preheat oven at 350° F / 175° C and put your coconut oil in the fridge or freezer if liquefied.
-
In a high-speed blender grind all ingredients but coconut oil and cold water.
-
Add the obtained flour to a mixing bowl, add coconut oil and start kneading. Add some cold water until a dough is formed.
-
Press it into a baking tray covered with parchment paper, add the filling in the center, fold the borders and bake for 25 minutes.
-
Let it cool before serving.
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