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Author Notes: This drink recipe evolved from years of raking clams and hanging out on the beaches and waters of Nantucket. I give you the easy version-made with bottled clamato juice. I have also made these, juicing local tomatoes and shucking littlenecks for the juice. Like any tomatoey-vodka concoction, the variations are endless. —danigirl
ounces Good vodka (I like 888 brand)
ounces Clamato juice
dashes Worcestershire sauce
teaspoon Celery seed
dashes Tobasco sauce
teaspoon Dried dill
Ground black pepper
Shucked littleneck clams with juice
- Combine first eight ingredients in a picher and stir well. Pour over ice into two large iced glasses (I use pint beer glasses).
- Place a shucked clam into each glass.
- This recipe was entered in the contest for Your Best End of Summer Cocktail
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