By danigirl
August 27, 2009
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Author Notes: This drink recipe evolved from years of raking clams and hanging out on the beaches and waters of Nantucket. I give you the easy version-made with bottled clamato juice. I have also made these, juicing local tomatoes and shucking littlenecks for the juice. Like any tomatoey-vodka concoction, the variations are endless. danigirl

Serves: 2

  • 3 ounces Good vodka (I like 888 brand)
  • 12 ounces Clamato juice
  • 4 dashes Worcestershire sauce
  • 1 teaspoon Celery seed
  • 4 dashes Tobasco sauce
  • I Lemon, juiced
  • 1 teaspoon Dried dill
  • Ground black pepper
  • 2 Shucked littleneck clams with juice
  1. Combine first eight ingredients in a picher and stir well. Pour over ice into two large iced glasses (I use pint beer glasses).
  2. Place a shucked clam into each glass.

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