This drink recipe evolved from years of raking clams and hanging out on the beaches and waters of Nantucket. I give you the easy version-made with bottled clamato juice. I have also made these, juicing local tomatoes and shucking littlenecks for the juice. Like any tomatoey-vodka concoction, the variations are endless. —danigirl
Good vodka (I like 888 brand)
Ground black pepper
Shucked littleneck clams with juice
In This Recipe
Combine first eight ingredients in a picher and stir well. Pour over ice into two large iced glasses (I use pint beer glasses).