5 Ingredients or Fewer
Sambal Oelek Roasted Chicken
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7 Reviews
Jim B.
February 8, 2022
I took the advice from another reviewer and tripled the marinade.
I also changed cooking times a bit. 30mins at 350deg, then 15mins at 425. For the first 30mins I had the thighs skin-side down. Flipped them for the 15mins at 425 to get a nice crisp on the skin.
Serving with mashed turnip and stirfied bok choy/swiss chard.
Relatively healthy and low carb meal.
Lobstah
I also changed cooking times a bit. 30mins at 350deg, then 15mins at 425. For the first 30mins I had the thighs skin-side down. Flipped them for the 15mins at 425 to get a nice crisp on the skin.
Serving with mashed turnip and stirfied bok choy/swiss chard.
Relatively healthy and low carb meal.
Lobstah
Laurie
May 15, 2018
Great flavor but next time I think I'll double or triple the marinade/sauce. Would be terrific with wings, too.
Laura
October 19, 2016
Made this last night. So quick! So easy! So delicious! Steamed some rice and threw a sheet of onion & green veg in the oven to cook along with the chicken. Finished it up with some green onion on top. Marinated it for about 3 hours but would have happily let it sit in that marinade all day. This is going on our weeknight dinner rotation indefinitely. Thank you! :D
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