Turmeric porridge

By Mini's
January 23, 2016
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Author Notes: For a super quick and delicious breakfast —Mini's

Serves: 1 / 2

  • Half cup Quick oats
  • 1 cup Milk ( you can use any kind of milk you want)
  • 1 teaspoon Turmeric paste
  • handfuls Mixed nuts for serving
  • Honey / maple syrup (optional)
  1. Start by making the turmeric paste. In a small pan, put 3/4 of a cup of water and heat it til it boils. While it s boiling put in a teaspoon of ground turmeric and stir. Continue to boil the mix and constantly stir it till the water is evaporating and you get a smooth paste. Remove the paste from the pan let it cool down. You can store the paste for about a month in the fridge to use it ahead.
  2. Now for the porridge, put the milk in a pan and bring it to boil.
  3. Add the quick oats and stir. Turn down the heat a little and continue to stir for a minute.
  4. Now add the turmeric paste to the mix and keep stiring gently on a low heat for one more minute.
  5. Remove the mixture from the pan and serve it in a bowl. If you want it to be more liquid you can add some more milk or water to it.
  6. Serve it with some crushed nuts ( the walnut-almond-cashew is the win for me) and some honey or maple syrup if you want it more sweet.

More Great Recipes:
Grains|Breakfast|5 Ingredients or Fewer|Gluten-Free|Vegan|Vegetarian|Fall|Winter

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