Ginger Spiced Apple Pear Quick Bread
Author Notes: A quick bread that encompass the flavors of fall and winter with apples, pears, and a hearty amount of ginger. —Candiss
Makes 1 standard loaf pan
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3/4
cup Spelt Flour
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3/4
cup Whole Wheat Pastry Flour
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1/2
cup Sugar
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2 1/2
teaspoons Baking Powder
-
1
teaspoon Salt
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2
tablespoons Ground Ginger
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2
teaspoons Ground Cinammon
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1
teaspoon Ground Cardamom
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1/2
teaspoon Fresh Ground Pepper
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2
Large Eggs
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1/4
cup Whole Milk
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1/2
cup Almond Milk
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1/4
cup Apple Cider Vinager
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4
ounces Butter - Melted
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1
cup Hard Cooking Apples Chopped into 1/4" Cubes
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1
cup Pear - Chopped into 1/4" Cubes
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As needed
Butter to grease pan
- Preheat oven to 350F with the rack in the middle of the oven
- Prepare the pan by rubbing down with butter or spraying with cookie spray
- In one bowl mix together all dry ingredients
- In a separate bowl mix together wet ingredients well. Once well mixed pour into the dry mixture and mix together thoroughly, making sure there are no lumps of flour.
- Mix in the apple and pear, mix until distributed evenly. Pour batter into the greased loaf pan. Hit the pan hard a few times on the counter to remove any air bubbles
- Place into oven and bake for 45-60 minutes until a tooth pick comes clean. Remove from the oven and let cool on a rack before removing from pan
More Great Recipes:
Fruit|Grains|Bread|Breakfast|Make Ahead|Serves a Crowd|Fall|Winter
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