Author Notes
A quick bread that encompass the flavors of fall and winter with apples, pears, and a hearty amount of ginger. —Candiss
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Makes
1 Standard Loaf Pan
Ingredients
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3/4 cup
Spelt Flour
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3/4 cup
Whole Wheat Pastry Flour
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1/2 cup
Sugar
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2 1/2 teaspoons
Baking Powder
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1 teaspoon
Salt
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2 tablespoons
Ground Ginger
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2 teaspoons
Ground Cinammon
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1 teaspoon
Ground Cardamom
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1/2 teaspoon
Fresh Ground Pepper
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2
Large Eggs
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1/4 cup
Whole Milk
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1/2 cup
Almond Milk
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1/4 cup
Apple Cider Vinager
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4 ounces
Butter - Melted
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1 cup
Hard Cooking Apples Chopped into 1/4" Cubes
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1 cup
Pear - Chopped into 1/4" Cubes
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as needed
Butter to grease pan
Directions
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Preheat oven to 350F with the rack in the middle of the oven
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Prepare the pan by rubbing down with butter or spraying with cookie spray
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In one bowl mix together all dry ingredients
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In a separate bowl mix together wet ingredients well. Once well mixed pour into the dry mixture and mix together thoroughly, making sure there are no lumps of flour.
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Mix in the apple and pear, mix until distributed evenly. Pour batter into the greased loaf pan. Hit the pan hard a few times on the counter to remove any air bubbles
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Place into oven and bake for 45-60 minutes until a tooth pick comes clean. Remove from the oven and let cool on a rack before removing from pan
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