Cinnamon Glazed Pumpkin Donuts

Directions

1. Preheat oven to 350 F degrees
2. Spray a donut pan with nonstick cooking oil
3. In a small bowl, combine pumpkin puree, egg white, coconut oil, vanilla extract & milk
4. Be sure egg white is room temperature, if it is too cold it will harden coconut oil
5. In a separate bowl combine flour, salt & spices
6. Gradually fold dry ingredients into wet ingredients to combine
7. Fill donut cavities with batter to the top of cavity
8. You will need to press the dough into the cavity a bit & smooth with you fingers
9. Coconut flour will bake the way you place it so be sure it is level & even
10. Bake donuts 13-15 minutes
11. Remove donuts from oven, plan pan upside down on a baking rack so the donut will fall out right side up
12. While the remaining batch is cooking, combine the ingredients for the glaze in a bowl
13. Dip each donut into glaze & place on baking rack to harden
14. Sprinkle the donuts with a pinch of cinnamon each
15. Store in the refrigerator up to one week