Serve up some of this shredded tomatillo pork in a rice bowl, on a salad, or as tacos. Super easy, healthy, and delicious! —Karrie / Tasty Ever After
boneless pork butt, trimmed of excess fat
puréed fresh or canned tomatillos
yellow onion, chopped
cloves garlic, minced
freshly ground black pepper
large fresh lime
optional accompaniments: pico de gallo, shredded cheese, chopped cilantro, chopped jalapeños, chopped tomatoes, chopped green onions, sliced avocados, salsa, sour cream, and soft flour or corn tortillas
In This Recipe
Place pork butt in slow cooker. Cover the pork with all the ingredients EXCEPT the lime and optional accompaniments. Place lid on top of slow cooker and cook on high for 6 hours or low for 8 hours.
Remove pork from slow cooker and shred into smaller pieces with two forks. Place the shredded pork back in slow cooker with the leftover sauce and sprinkle with the fresh lime juice. Stir well. Serve with optional accompaniments, if desired.