Indian Plum and mint dip

By • January 28, 2016 0 Comments

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Author Notes: A healthy and tangy dip of Indian plums and mint-a winter speacialitymaayeka

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Makes 2 cups

  • 15 pieces Indian plum /ber
  • 1/2 cup Mint leaves
  • 3/4 teaspoon Black salt
  • 1/4 teaspoon salt
  • 1.5 teaspoons sugar
  • 2 tablespoons lemon juice
  • 1/2 teaspoon Roasted cumin powder
  • 5 pieces Cashew nuts
  • 2 teaspoons green chilies
  • pinch Asafoetida
  1. wash and destone the ber and chop into medium size pieces.
  2. In a mixer jar add every thing.
  3. Add about 3-4 tbsps of water and grind to make a fine paste.
  4. Take out in a bowl and serve .
  5. Refrigerate the left over chutney
  6. Serving suggestions - serve as a dip with any snack or as a side dish.

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