Author Notes
A healthy and tangy dip of Indian plums and mint-a winter speaciality —maayeka
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Ingredients
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15 pieces
Indian plum /ber
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1/2 cup
Mint leaves
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3/4 teaspoon
Black salt
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1/4 teaspoon
salt
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1.5 teaspoons
sugar
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2 tablespoons
lemon juice
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1/2 teaspoon
Roasted cumin powder
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5 pieces
Cashew nuts
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2 teaspoons
green chilies
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pinch
Asafoetida
Directions
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wash and destone the ber and chop into medium size pieces.
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In a mixer jar add every thing.
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Add about 3-4 tbsps of water and grind to make a fine paste.
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Take out in a bowl and serve .
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Refrigerate the left over chutney
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Serving suggestions - serve as a dip with any snack or as a side dish.
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