Name: Strawberry Greek Yogurt Muffins
Yield: Makes 12
Cuisine: Greek
Ingredients: 2 cups GF Oat Flour; 1 cup nonfat greek yogurt; 2 egg whites; 1/2 cup baking stevia; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 2 cups fresh, roughly chopped strawberries; 1 teaspoon lemon juice

Recipes
Bread

Photo by Megan Olson

Author Notes

Bursting with strawberries and creamy greek yogurt, these Strawberry Greek Yogurt Muffins make a delicious low fat snack for just 95 calories. —Megan Olson

Makes 12

Ingredients

2 cups GF Oat Flour
1 cup nonfat greek yogurt
2 egg whites
¹/₂ cup baking stevia
1 ¹/₂ teaspoons baking powder
¹/₂ teaspoon baking soda
2 cups fresh, roughly chopped strawberries
1 teaspoon lemon juice

In This Recipe

Tools

Set a Timer

Directions

Preheat 400 degrees F
Prepare muffin tin with liners or spray with nonstick cooking spray
Place all ingredients in food processor except strawberries & blend until oats are smooth
Pour into a bowl and gently fold in strawberries
Add batter to muffin tin
Bake 25 minutes
Remove from oven & allow to cool in pan until removing to cool on a rack
Top with Reddi-whip for a yummy snack!