Strawberry Greek Yogurt Muffins

Megan Olson

Strawberry Greek Yogurt Muffins

Photo by Megan Olson

Serves
12

Bursting with strawberries and creamy greek yogurt, these Strawberry Greek Yogurt Muffins make a delicious low fat snack for just 95 calories.


Ingredients

  • 2 cup GF Oat Flour
  • 1 cup nonfat greek yogurt
  • 2 egg whites
  • 1/2 cup baking stevia
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 cup fresh, roughly chopped strawberries
  • 1 teaspoon lemon juice

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Directions

  • Step 1

    Preheat 400 degrees F

  • Step 2

    Prepare muffin tin with liners or spray with nonstick cooking spray

  • Step 3

    Place all ingredients in food processor except strawberries & blend until oats are smooth

  • Step 4

    Pour into a bowl and gently fold in strawberries

  • Step 5

    Add batter to muffin tin

  • Step 6

    Bake 25 minutes

  • Step 7

    Remove from oven & allow to cool in pan until removing to cool on a rack

  • Step 8

    Top with Reddi-whip for a yummy snack!

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