Strawberry Greek Yogurt Muffins

Ingredients

• 2 cups GF Oat Flour
  
• 1 cup nonfat greek yogurt
  
• 2 egg whites
  
• 1/2 cup baking stevia
  
• 1 1/2 teaspoons baking powder
  
• 1/2 teaspoon baking soda
  
• 2 cups fresh, roughly chopped strawberries
  
• 1 teaspoon lemon juice
  

Directions

1. Preheat 400 degrees F
2. Prepare muffin tin with liners or spray with nonstick cooking spray
3. Place all ingredients in food processor except strawberries & blend until oats are smooth
4. Pour into a bowl and gently fold in strawberries
5. Add batter to muffin tin
6. Bake 25 minutes
7. Remove from oven & allow to cool in pan until removing to cool on a rack
8. Top with Reddi-whip for a yummy snack!