Strawberry Greek Yogurt Muffins

Name: Strawberry Greek Yogurt Muffins
Yield: Makes 12
Ingredients: 2 cups GF Oat Flour; 1 cup nonfat greek yogurt; 2 egg whites; 1/2 cup baking stevia; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 2 cups fresh, roughly chopped strawberries; 1 teaspoon lemon juice

By Megan Olson • January 28, 2016 • 0 Comments

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Author Notes: Bursting with strawberries and creamy greek yogurt, these Strawberry Greek Yogurt Muffins make a delicious low fat snack for just 95 calories. —Megan Olson

Makes 12

2 cups GF Oat Flour
1 cup nonfat greek yogurt
2 egg whites
1/2 cup baking stevia
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
2 cups fresh, roughly chopped strawberries
1 teaspoon lemon juice

Preheat 400 degrees F
Prepare muffin tin with liners or spray with nonstick cooking spray
Place all ingredients in food processor except strawberries & blend until oats are smooth
Pour into a bowl and gently fold in strawberries
Add batter to muffin tin
Bake 25 minutes
Remove from oven & allow to cool in pan until removing to cool on a rack
Top with Reddi-whip for a yummy snack!