Strawberry Greek Yogurt Muffins

Name: Strawberry Greek Yogurt Muffins
Yield: 12
Cuisine: Greek
Ingredients: 2 cup GF Oat Flour; 1 cup nonfat greek yogurt; 2 egg whites; 1/2 cup baking stevia; 1 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 2 cup fresh, roughly chopped strawberries; 1 teaspoon lemon juice

Megan Olson

Photo by Megan Olson

Serves: 12

Bursting with strawberries and creamy greek yogurt, these Strawberry Greek Yogurt Muffins make a delicious low fat snack for just 95 calories.

Ingredients

2 cup GF Oat Flour
1 cup nonfat greek yogurt
2 egg whites
1/2 cup baking stevia
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
2 cup fresh, roughly chopped strawberries
1 teaspoon lemon juice

Directions

Step 1
Preheat 400 degrees F
Step 2
Prepare muffin tin with liners or spray with nonstick cooking spray
Step 3
Place all ingredients in food processor except strawberries & blend until oats are smooth
Step 4
Pour into a bowl and gently fold in strawberries
Step 5
Add batter to muffin tin
Step 6
Bake 25 minutes
Step 7
Remove from oven & allow to cool in pan until removing to cool on a rack
Step 8
Top with Reddi-whip for a yummy snack!

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