Strawberry Greek Yogurt Muffins
Author Notes: Bursting with strawberries and creamy greek yogurt, these Strawberry Greek Yogurt Muffins make a delicious low fat snack for just 95 calories. —Megan Olson
Makes 12
- 2 cups GF Oat Flour
- 1 cup nonfat greek yogurt
- 2 egg whites
- 1/2 cup baking stevia
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 cups fresh, roughly chopped strawberries
- 1 teaspoon lemon juice
- Preheat 400 degrees F
- Prepare muffin tin with liners or spray with nonstick cooking spray
- Place all ingredients in food processor except strawberries & blend until oats are smooth
- Pour into a bowl and gently fold in strawberries
- Add batter to muffin tin
- Bake 25 minutes
- Remove from oven & allow to cool in pan until removing to cool on a rack
- Top with Reddi-whip for a yummy snack!
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Cheese & Dairy|Eggs|Fruit|Rice & Grains|Bread, Rolls & Muffins
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