Author Notes
Stir fried Potato wedges spiced with oregano and chili —maayeka
Ingredients
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3
potato
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3 tablespoons
Olive oil
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3/4 teaspoon
oregano
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1 teaspoon
chili flakes
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3/4 teaspoon
salt
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pinch
turmeric
Directions
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Boil potatoes in salted water till they are just done (don't over cook ,they should be al dente)
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Let them cool down completely.
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Chop into medium thick slices (No need to peel them)
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Heat oil in a heavy bottom pan.
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Add turmeric and the potato slices and cook on medium flame for about 1.5 minute.
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Turn the side and cook again for about 2 minutes or till they get cooked completely and become little golden in colour.
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Now add salt,chili flakes and oregano and mix gently.
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Stir fry for few seconds and then serve hot.
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