diced cooked ham, about 2 cups (not from the deli)
diced white onion
stalk celery, diced
mayonnaise, or more as needed
hot sauce or more to your taste, such as tabasco or your favorite
whole grain mustard
zest of one lemon + 1 tablespoon juice
In This Recipe
Add the ham, onion, celery, dijon mustard and 1/3 cup mayonnaise to the bowl of a food processor, pulse several times until ham is a spreadable consistency. If the mixture is too dry add 2-3 more tablespoons of mayonnaise and blend again. Add the lemon zest, brown sugar and hot sauce and blend again until well combined.
Transfer to a bowl and stir in the whole grain mustard and 1 tablespoon lemon juice. Serve as a sandwich spread or on crackers.