Author Notes
A simple, savory spread for crackers or crudite. —garlic and zest
Ingredients
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1/2 pound
diced cooked ham, about 2 cups (not from the deli)
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1/3 cup
diced white onion
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1
stalk celery, diced
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1/3 cup
mayonnaise, or more as needed
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2 tablespoons
dijon mustard
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1 tablespoon
worcestershire sauce
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1 tablespoon
brown sugar
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2 tablespoons
hot sauce or more to your taste, such as tabasco or your favorite
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1 tablespoon
whole grain mustard
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zest of one lemon + 1 tablespoon juice
Directions
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Add the ham, onion, celery, dijon mustard and 1/3 cup mayonnaise to the bowl of a food processor, pulse several times until ham is a spreadable consistency. If the mixture is too dry add 2-3 more tablespoons of mayonnaise and blend again. Add the lemon zest, brown sugar and hot sauce and blend again until well combined.
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Transfer to a bowl and stir in the whole grain mustard and 1 tablespoon lemon juice. Serve as a sandwich spread or on crackers.
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