Egg

Super Bowl Sriracha Deviled Eggs

February  2, 2016
Photo by Lee Kum Kee
Author Notes

These Sriracha Deviled Eggs are a spicy twist on a classic that you're sure to love! Recipe courtesy of Lee Kum Kee, www.lkk.com —Consumer Foodie

  • Makes 24
Ingredients
  • 12 Eggs, hard boiled and peeled
  • 1/4 cup Mayonnaise
  • 2 teaspoons Dijon Mustard
  • 2 teaspoons Relish
  • 1/8 teaspoon Salt
  • Fresh Ground Black Pepper
  • Lee Kum Kee Sriracha Chili Sauce
In This Recipe
Directions
  1. Halve 12 eggs lengthwise. Remove yolks and place in a small bowl.
  2. In a small mixing bowl, mash yolk with mayonnaise, mustard, relish, salt, and pepper until smooth.
  3. Fill egg whites evenly with yolk mixture.
  4. Top with Lee Kum Kee Sriracha in a football lace pattern.
  5. Enjoy!

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