Author Notes
These Sriracha Deviled Eggs are a spicy twist on a classic that you're sure to love! Recipe courtesy of Lee Kum Kee, www.lkk.com —Consumer Foodie
Ingredients
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12
Eggs, hard boiled and peeled
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1/4 cup
Mayonnaise
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2 teaspoons
Dijon Mustard
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2 teaspoons
Relish
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1/8 teaspoon
Salt
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Fresh Ground Black Pepper
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Lee Kum Kee Sriracha Chili Sauce
Directions
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Halve 12 eggs lengthwise. Remove yolks and place in a small bowl.
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In a small mixing bowl, mash yolk with mayonnaise, mustard, relish, salt, and pepper until smooth.
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Fill egg whites evenly with yolk mixture.
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Top with Lee Kum Kee Sriracha in a football lace pattern.
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Enjoy!
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