Eggs, hard boiled and peeled
teaspoons Dijon Mustard
Fresh Ground Black Pepper
Lee Kum Kee Sriracha Chili Sauce
- Halve 12 eggs lengthwise. Remove yolks and place in a small bowl.
- In a small mixing bowl, mash yolk with mayonnaise, mustard, relish, salt, and pepper until smooth.
- Fill egg whites evenly with yolk mixture.
- Top with Lee Kum Kee Sriracha in a football lace pattern.
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