Super Bowl Sriracha Deviled Eggs

By Consumer Foodie
February 2, 2016
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Author Notes: These Sriracha Deviled Eggs are a spicy twist on a classic that you're sure to love! Recipe courtesy of Lee Kum Kee, www.lkk.comConsumer Foodie

Makes: 24

  • 12 Eggs, hard boiled and peeled
  • 1/4 cup Mayonnaise
  • 2 teaspoons Dijon Mustard
  • 2 teaspoons Relish
  • 1/8 teaspoon Salt
  • Fresh Ground Black Pepper
  • Lee Kum Kee Sriracha Chili Sauce
  1. Halve 12 eggs lengthwise. Remove yolks and place in a small bowl.
  2. In a small mixing bowl, mash yolk with mayonnaise, mustard, relish, salt, and pepper until smooth.
  3. Fill egg whites evenly with yolk mixture.
  4. Top with Lee Kum Kee Sriracha in a football lace pattern.
  5. Enjoy!

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