Author Notes: These Sriracha Deviled Eggs are a spicy twist on a classic that you're sure to love! Recipe courtesy of Lee Kum Kee, www.lkk.com —Consumer Foodie
Eggs, hard boiled and peeled
teaspoons Dijon Mustard
Fresh Ground Black Pepper
Lee Kum Kee Sriracha Chili Sauce
In This Recipe
- Halve 12 eggs lengthwise. Remove yolks and place in a small bowl.
- In a small mixing bowl, mash yolk with mayonnaise, mustard, relish, salt, and pepper until smooth.
- Fill egg whites evenly with yolk mixture.
- Top with Lee Kum Kee Sriracha in a football lace pattern.