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Author Notes: These Sriracha Deviled Eggs are a spicy twist on a classic that you're sure to love! Recipe courtesy of Lee Kum Kee, www.lkk.com —Consumer Foodie
- 12 Eggs, hard boiled and peeled
- 1/4 cup Mayonnaise
- 2 teaspoons Dijon Mustard
- 2 teaspoons Relish
- 1/8 teaspoon Salt
- Fresh Ground Black Pepper
- Lee Kum Kee Sriracha Chili Sauce
- Halve 12 eggs lengthwise. Remove yolks and place in a small bowl.
- In a small mixing bowl, mash yolk with mayonnaise, mustard, relish, salt, and pepper until smooth.
- Fill egg whites evenly with yolk mixture.
- Top with Lee Kum Kee Sriracha in a football lace pattern.
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