Vegan Quinoa Lentil Curry Burger

By Chef On The Block
February 3, 2016
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Author Notes:

Super healthy & fun take on a vegan burger!

Chef On The Block

Serves: 2
Prep time: 10 hrs 10 min
Cook time: 45 min

  • 4 cups Vegetable Stock
  • 1/2 cup quinoa
  • 1/4 cup lentils
  • 1/8 cup oats
  • 1/2 white onion, finely chopped
  • 4 sun dried tomatoes, chopped
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon coriander powder
  • 2 teaspoons curry powder
  • 1 pinch red chili powder
  • Salt & pepper, to taste
  • 2 stalks mint
  • 1 handful coriander
  • 1 lime, quartered
  • 1 cup yogurt (skip if vegan)
  1. In a heated pot, cook the quinoa, lentils, oats and onions in chicken stock.
  2. Add in the remaining veggie patty ingredients and cook on medium heat for 20-30 minutes, till quinoa is cooked through. If required, add extra water to continue cooking. Then let cool.
  3. Meanwhile, preheat your oven to 180C, and prepare your patties. Use a shaper/mold for consistency.
  4. Bake on a lined baking tray for 25 minutes. Remove from heat and let cool for a few minutes before serving.
  5. Serve the veggie patty with a squeeze of lime topped with mint leaves, with a side of yogurt.

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