Pizza is amazing. But Pizza for BRUNCH is the best. Salty smoked salmon on a cool, lemony dill yogurt sauce and topped with your favorite fresh ingredients. Easy, make-ahead and gorgeous. —The Hungry Leopard
can of Pillsbury thin crust pizza dough
whipped cream cheese
dried dill (or 3 TBS of fresh dill)
radishes, thinly sliced
red onion, thinly sliced
hardboiled eggs, chopped
fresh cracked black pepper
In This Recipe
Make ahead, if you prefer: Mix cream cheese, yogurt, dill, garlic powder, lemon juice and salt. Chill in fridge overnight.
Day of: Bake pizza dough according to package directions.