Author Notes
Earthy thyme pairs well with the sweetness of pear and the warm sharp ginger in this muffin recipe. —kat gans
Continue After Advertisement
Ingredients
-
3 1/2 cups
Flour
-
4 teaspoons
Baking Powder
-
1/2 teaspoon
Baking Soda
-
1/2 teaspoon
Salt
-
1 cup
Coconut Milk
-
1 cup
Greek Yogurt
-
10 tablespoons
Melted and Cooled Butter
-
2
Eggs
-
2 tablespoons
Ground Flax Seed
-
1 1/2 cups
Cubed Pear (about 2 small)
-
1 tablespoon
Grated Ginger (2 tbsp dry ground)
-
1/4-1/2 tablespoons
Fresh Chopped Thyme (1/2-1 tbsp dried)
Directions
-
Whisk together the dry ingredients and set aside.
-
Mix together the eggs, milk, yogurt, melted and cooled butter.
-
Fold together the wet and dry ingredients until fully incorporated.
-
Cut pears into small cubes and fold into mixture. Be sure not to over mix.
-
Scoop equal portions of mixture into greased or lined muffin tin, the mixture will be higher than the rim.
-
Bake on 375° for 30-35 minutes until golden brown. Let cool on cooling rack.
See what other Food52ers are saying.