Almond Banana Bread Muffins

By Megan Olson
February 7, 2016
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Author Notes: These gluten free banana bread muffins melt in your mouth! Made with healthy and light ingredients, these muffins are soon to be your new favorite.Megan Olson

Makes: 12

  • 1 cup almond meal
  • 1/2 cup sorghum
  • 1/2 cup GF oat flour
  • 2 teaspoons cinnamon
  • 1 teaspoon baking powder
  • 1/8 teaspoon nutmeg
  • 1/2 teaspoon sea salt
  • 3 very ripe mashed bananas, frozen works too
  • 3/4 cup greek yogurt
  • 1 egg white
  • 1/4 cup honey
  • 1 teaspoon almond extract
  1. Preheat oven to 350 degrees F
  2. Prepare a muffin tin with liners or cooking spray
  3. In a large bowl, combine dry ingredients
  4. In a small bowl, mix well bananas, egg white, honey, almond extract & yogurt
  5. Add to muffin tin filling each cavity 3/4 full
  6. Allow to cool 5 minutes before removing from the muffin tin & enjoy!

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