Simple Vegtable Bhajias

By • February 9, 2016 0 Comments

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Author Notes: Onion Bhajias are a common favorite in most of the Indian homes.They also are a popular street food all around India.
They can be served as starters or as a yummy tea time snack on cold winter evenings or on lazy rainy days. Bhajias have a special place in my heart.Back in school and college days we used to thrive and eat them whenever hungry at street corners or at home.
I love to make this delicious snack and watch the family flock to the table-every time!.
Renuka Swaroop


Makes 10 bhajias

  • 8 tablespoons gram flour also called chickpea flour
  • 3 medium Onions,sliced finely
  • 1 teaspoon paprika
  • 2 teaspoons curry powder-mild
  • 1 teaspoon salt
  • 1/8 teaspoon black pepper powder(optional)
  • 1 teaspoon sugar
  • 3/4 teaspoon instant coffee powder or granules
  • 3/4 cup fresh mint-chopped finely
  • 1/4 cup fresh coriander leaves,chopped finely
  • 1/4 cup grated carrot
  • 1 teaspoon ginger,pound finely
  • 1 teaspoon garlic crushed finely
  • 2 tablespoons cornstartch
  • 1 egg,beaten
  • Vegetable oil for frying
  1. In a big mixing bowl,add all the ingredients one by one.Gently mix well using only very little water.The batter should not be too wet or too dry.
  2. Heat oil in a deep fry pan and drop spoonfuls of this bhajia batter and fry till golden brown.Drain on kitchen towel coffee powder gives that piquancy
  3. Serve this with a special sauce made with tomato ketchup,soy sauce and 1/4 tsp black coffee and honey .Just mix the ketchup,soy sauce,,black coffee,honey and warm it. Coffee gives a subtle pleasantly sharp and appetizing flavour and spiciness to the bhajiyas.....not to mention the sauce.

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