Make Ahead

Irish Cream - the right way

February  9, 2016
Photo by Julie Cyr
Author Notes

This recipe is requested from me multiple times a year, as I like to make it and give it out at Christmas, but honestly, its mighty tasty any time of the year. You don't need to even put it in coffee. Simply enjoy in a glass over ice. You'll never buy store-bought again.

This mixture does separate after awhile, so give it a good mix or shake whenever you serve it. —CHBerglund

  • Serves a lot!
Ingredients
  • 1 bottle of Irish whiskey
  • 1 quart half and half
  • 3 pints whipped cream (soft to medium peaks)
  • 2 cans of sweetened condensed milk
  • 10 teaspoons instant coffee
  • 5 teaspoons vanilla
In This Recipe
Directions
  1. Whip the cream until soft to medium peaks form.
  2. Add all other ingredients, and mix together gently.
  3. This mixture does separate after awhile, so give it a good mix or shake whenever you serve it.

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