Author Notes: This recipe is requested from me multiple times a year, as I like to make it and give it out at Christmas, but honestly, its mighty tasty any time of the year. You don't need to even put it in coffee. Simply enjoy in a glass over ice. You'll never buy store-bought again.
This mixture does separate after awhile, so give it a good mix or shake whenever you serve it. —CHBerglund
Serves: a lot!
bottle of Irish whiskey
quart half and half
pints whipped cream (soft to medium peaks)
cans of sweetened condensed milk
teaspoons instant coffee
- Whip the cream until soft to medium peaks form.
- Add all other ingredients, and mix together gently.
- This mixture does separate after awhile, so give it a good mix or shake whenever you serve it.
- This recipe was entered in the contest for Your Best Recipe Made with Coffee