Author Notes
A hearty and healthy breakfast casserole you can make on the weekend and take to work with you through the week! —Megan Olson
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Ingredients
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2 cups
sweet potatoes, peeled & shredded with a cheese grater
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1 pound
lean breakfast turkey sausage
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2 cups
fresh spinach
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12
large egg whites
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1/4 cup
almond milk (or milk or choice)
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1/4 teaspoon
thyme
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1/4 teaspoon
oregano
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1/4 teaspoon
basil
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1/4 teaspoon
red pepper flakes
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1 pinch
nutmeg
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3/4 teaspoon
sage
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Dash
salt & pepper
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1 tablespoon
grated parmasean
Directions
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Preheat oven to 350 degrees F and prepare a medium baking dish with cooking spray or oil
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Spread shredded sweet potatoes evenly on bottom of dish
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In a large pan saute turkey and spinach over medium heat
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Once turkey is browned and spinach is wilted remove from heat
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In a large bowl crack egg whites, add milk & seasonings then stir well
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Add spinach & turkey to sweet potatoes
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Pour egg mixture over the top and sprinkle with parmesan
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Bake 45 minutes, remove from oven, cut into 6 pieces, serve & enjoy!
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