Make Ahead
Spring Pea and Ricotta Torte with Lemon and Mint
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32 Reviews
Cate
April 22, 2017
This turned out excellent! Substituted sour cream for the creme fraiche and added smoked chipotle and matcha green tea spice. Sounds weird. Was wonderful!
alexiskraft
March 28, 2016
This was excellent for easter brunch yesterday! Wonderfully sweet with the pureed peas in the custard. Went really well with a smoked ham; ham and eggs brunch! Asparagus with a mustard vinaigrette rounded it all out. Reminded me of a s'formatta.
dryden
April 22, 2014
I made this for Easter and I loved it but not too sure anyone else did. It is salty. Anyway I had left overs and they have been delish heated just very briefly in the microwave. I am going to make it again but not add any salt. I tink the cheeses have plenty and I love salty things.
lbgirl
April 22, 2014
Very helpful, thank you. I'm oversensitive to salt, so I'll definitely leave out the extra salt.
GeorgiannaN
April 16, 2014
Does anyone know if this would keep well in the fridge for a couple days?
krusher
June 7, 2013
I have just made this and enjoyed my first portion from the first mouthful. This is my kind of food. Beautiful.
ChristyBean
March 23, 2013
I made this last night, and it was a hit! I served it with steamed leeks with a mustard shallot vinaigrette - very springtimey! The mint and lemon were so nice - it really made the dish shine!
Nozlee S.
May 6, 2012
I made this for dinner tonight and had to stop myself from eating it all -- so so good!
Tokyo B.
May 5, 2012
I made this yesterday for lunch coupled with homemade cornbread croque-monsieur. I didn't have ricotta so I used cottage cheese, nor mint leaves so I just didn't use. It was so tasty and lemon flavor was so good. Next time I will try with mint though:-) Thank you!
Louelle
April 23, 2012
THANK YOU FOR POSTING THIS FABULOUS LOOKING RECIPE - THANKS FOR SHARING - I CAN'T WAIT TO MAKE THIS! AND SHARE IT FORWARD! PEAS AND MINT- YUMM!
gina_berthold
April 25, 2011
made this for easter brunch. so easy to make and so tasty! i loved the sweetness of the peas with a hint of lemon and mint. thanks for the great recipe!
lbgirl
April 11, 2011
I was worried about this, because I'm not usually much of a fan of fresh mint, but I just had it for dinner and it was really terrific. I only have a mini food processor available to me right now, and the peas, ricotta, and eggs fit nicely into it, so I didn't have to process things in batches!
broccolirose
April 8, 2011
I made this last night for dinner. It's comes together so easily and has a great springy green color. I served it with some baked sweet potatoes. So good!
MissEliz
April 26, 2010
I made this for a pot luck last night. Everyone loved it! What a great tort!
cottageindustrialist
April 16, 2010
Looks and sounds gorgeous. Wishing I had a brunch planned where I could serve this.
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