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Author Notes: A bundt cake with sweet potato goodness. —Summer Daisy
- 1 cup shredded sweet potato
- 2 cups flour
- 1 cup sugar
- 4 tablespoons cornstarch
- 1/4 cup oil
- 1 teaspoon cinnamon powder
- pinch of salt
- 3 tablespoons vanilla
- 3/4 cup unsweetened milk
- Prepare a baking pan (a bundt pan if you have one) and preheat oven to 350º F.
- Sift and combine all dry ingredients.
- Add the shredded potato.
- Mix until properly combined.
- In a separate container, combine vanilla and milk and add to the dry mixture.
- Combine properly.
- Scrape batter into the prepared baking pan and bake for about 45 minutes.