Author Notes
We made these to top our crème brûlée for Valentine's Day! These are great on any dessert —The Spoon and Pint
Ingredients
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2 tablespoons
brown sugar
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2 teaspoons
your favorite stout
-
1/2 teaspoon
vanilla extract
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1 pinch
of salt
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1 cup
chopped pecans
Directions
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Place brown sugar, stout, vanilla and salt in a small mix bowl. Mix with a fork until smooth. Set aside.
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Place pecans on skillet on medium heat for 2-3 minutes stirring so they do not burn.
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Once the pecans are roasted mix in your wet mixture to the pecans stirring so all pecans are coated. We recommend cooking just a little longer to get these pecans some flavor!
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Serve on top your favorite dessert!
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