We made these to top our crème brûlée for Valentine's Day! These are great on any dessert
We made these to top our crème brûlée for Valentine's Day! These are great on any dessert—The Spoon and Pint
Makes: 1 cup
tablespoons brown sugar
teaspoons your favorite stout
teaspoon vanilla extract
pinch of salt
cup chopped pecans
In This Recipe
- Place brown sugar, stout, vanilla and salt in a small mix bowl. Mix with a fork until smooth. Set aside.
- Place pecans on skillet on medium heat for 2-3 minutes stirring so they do not burn.
- Once the pecans are roasted mix in your wet mixture to the pecans stirring so all pecans are coated. We recommend cooking just a little longer to get these pecans some flavor!
- Serve on top your favorite dessert!