Author Notes
This is a very delicious tangy relish made with char grilled tomatoes and peppers —maayeka
Ingredients
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5
Tomatoes
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3
Green peppers/jalepenos
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4 tablespoons
fresh coriander
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1 teaspoon
cooking oil
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1 teaspoon
salt
Directions
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Wash and wipe tomatoes and green chilies.
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Keep on direct flame or use a wire mash over flame .
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Grill till they are charred from all sides and tomatoes become soft.Chilis need less time as compared to tomatoes so remove them as soon as they are charred.
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Let them come to room temperature then chop them roughly and if you want to remove the skin then remove before chopping.
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Put tomatoes,chili and chopped coriander in a chopper or in a mixer jar and crush coarsely.
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Now add salt and mustard oil and mix well.
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Transfer in a glass jar or container and serve as a side dish or accompaniment.
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Stay well for 3-4 days in the refrigerator.
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