Easter

Banana Coconut Pancakes

February 15, 2016
Photo by Katherine Turro
Author Notes

I love making these pancakes when I want to indulge for breakfast. They are moist and have the perfect amount of banana. —Katherine Turro

  • Serves 2 people
Ingredients
  • Batter
  • 1 ripe banana
  • 1/2 cup coconut milk
  • 2 eggs
  • 1/3 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 cup coconut flakes
  • Coconut Whipped Cream
  • 1 cup heavy whipping cream
  • 1/4 cup coconut cream
  • 2 tablespoons powdered sugar
  • 2 tablespoons coconut flakes
In This Recipe
Directions
  1. Mash banana into medium mixing bowl. Beat in eggs, coconut milk, vanilla.
  2. Add in flour, baking soda, cinnamon, coconut flakes to liquid mixture and whisk until smooth.
  3. Spray skillet with coconut oil and turn onto medium heat. Using 1/4 c. measuring cup, pour batter into pan and cook pancake on both sides until browned. Let cool.
  4. For whipped cream, beat heavy cream, coconut cream, and powdered sugar with beater until stiff peaks begin to form. Fold in coconut flakes and top pancakes.

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