Warm Cauliflower Spinach Salad with Pancetta

Ingredients

• ¹/₂ cup golden raisins
  
• 3 tablespoons extra virgin olive oil
  
• ¹/₃ pound thickly sliced pancetta, cubed
  
• 1 cauliflower, cored and cut into small florets
  
• 1 small onion, finely chopped
  
• 6 cloves garlic, thinly sliced
  
• 1 tablespoon fresh lemon juice
  
• zest from 1/2 a lemon
  
• 2 tablespoons fresh parsley, finely chopped
  
• 5 ounces baby spinach
  
• salt & pepper