Gluten-free Salmon Cakes

Ingredients

• 1 14.75oz can of salmon
  
• 1 tablespoon dijon mustard
  
• 1 tablespoon mayonnaise
  
• 6 green onions, white and light green parts, chopped
  
• 1 egg
  
• 1 teaspoon paprika
  
• 1 tablespoon coconut flour
  
• ¹/₄ cup almond meal
  
• avocado oil, for cooking