Author Notes
Creamy Paneer Gravy Recipe is an Indian Vegetarian Recipe. —Puja Darshan
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Ingredients
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1 cup
Paneer
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1/2 cup
Tomato (finely chopped)
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5 cloves
Garlic (crushed)
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1 inch
Ginger (crushed)
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1 piece
Black Cardamom
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1 piece
Cinamon Stick
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1 piece
Bay leaf
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1 teaspoon
Coriander Powder
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1 teaspoon
Chicken Masala Powder
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1 teaspoon
Garam Masala Powder
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1 teaspoon
Red Chilli Powder
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1/4 teaspoon
Turmeric Powder
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2 tablespoons
Cashewnuts
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3/4 cup
Fresh Cream (whipped)
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1/4 teaspoon
Cumin Seeds
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1 tablespoon
Oil
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Salt (to taste)
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2 tablespoons
Coriander leaves
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1/2 cup
Onion (to deep fry)
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Oil (to deep fry paneer and onion)
Directions
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Take a bowl add the sliced onion and add corn flour/ maida/ rice flour and mix the onions well.
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Heat oil in a pan and deep fry the onions until they are golden brown. Drain it onto a tissue paper.
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Your fried onions are ready.
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Deep fry the paneer also in the same kadhai and set aside.
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Now grind the fried onion and cashew nuts together by adding a little water and make a smooth paste. Set aside.
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Heat oil in a pan add cumin seeds and let it splutter.
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Once it starts spluttering add cinnamon stick, black cardamom and bay leaf.
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Now add ginger and garlic and saute for a few seconds.
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Add onion, turmeric and salt and fry until golden brown.
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Add coriander powder, chicken masala powder, chilli powder and garam masala powder and mix well.
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Fry this mixture until the raw smell of masala goes off.
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Now add the chopped tomatoes and mix thoroughly.
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Cover and cook the masala on a low flame stirring in between.
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Cook until the tomatoes become mushy.
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Now open the lid, add the ground mixture to it and fry for few minutes on a medium flame. (Ensure that the masala doesn't get burnt)
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Now add the fresh whipped cream and mix well.
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Cook for few more minutes and then add the fried paneer cubes to it and mix well.
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Add hot water to the mixture as per the required consistency and give it a good mix.
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Garnish with coriander leaves and the creamy paneer gravy is ready to serve.
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Serve hot with naan, kulchas, parathas, pooris or rice.
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