Put stock into large pot with 1tsp coconut oil and molasses. Bring to boil. Remove from heat and stir in couscous. Cover pot and let couscous sit for 10-12 minutes.
Gently break the couscous with a fork and check it has absorbed all water. If not let sit for another few minutes. Fluff it gently with a fork by scraping the surface and breaking up the clumps for light and fluffy couscous.
Put remaining ingredients into a bowl and stir until ingredients are coated with cinnamon and chia seeds. Mix couscous with ingredients from bowl and serve with kale leaves and a sprinkle of tamari sauce.