Author Notes
I wanted a moist muffin that packed flavor and goodness in a neat little package. —Mary
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Ingredients
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1 cup
fresh cranberries, chopped
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2 tablespoons
granulated sugar
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1
granny smith apple, peeled, cored and chopped
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1 cup
rolled oats
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1 cup
plain yogurt
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1
egg, lightly beaten
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3/4 cup
brown sugar
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1/2 cup
vegetable oil
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2 teaspoons
orange zest
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1 1/2 cups
unbleached white flour
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1 teaspoon
baking powder
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1/2 teaspoon
baking soda
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1/2 teaspoon
salt
Directions
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Preheat oven to 375º.
Sprinkle the chopped cranberries with the granulated sugar.
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Mix oatmeal with yogurt. Add egg, brown sugar, oil and orange zest, stir to combine. Combine flour, baking powder, baking soda, and salt. Fold in until just combined. Fold in the cranberries and apple pieces.
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Spoon into a greased muffin tin. If using paper liners, spray the inside of the liners with vegetable spray.
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Bake 20-25 minutes or until toothpick inserted comes out clean.
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