Author Notes
A super simple Paleo Granola made of almonds, seeds, shredded coconut and lathered in coconut oil and honey. A nutty and seedy snack that's irresistible and seriously addicting! —Megan Olson
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Ingredients
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2 cups
raw slivered almonds
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1/2 cup
shredded unsweetened coconut
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1/2 cup
raw sunflower seeds
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1 1/4 cups
raw pumpkin (or peptia) seeds
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3 tablespoons
coconut oil
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1/4 cup
honey
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1/2 teaspoon
vanilla extract
Directions
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Preheat oven 325 degrees F and prepare a baking sheet with parchment paper or a baking liner
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To a food processor, add slivered almonds & pulse until a granola like mixture appears this should only take a few seconds, do not over process
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In a large mixing bowl, add all nuts including pulsed almonds & shredded coconut
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In a small saucepan, heat coconut oil, vanilla & honey on low heat for 5 minutes
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Pour the mixture over nuts & combine well then spread the mixture evenly onto the baking sheet
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Bake 20-25 minutes until slightly golden brown stirring half way through baking
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Remove from oven & cool 10-15 minutes, the granola will harden more as it cools
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Store in a container & enjoy for a few weeks
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