Author Notes
Start your morning routine off right with this delicious, healthy granola. Top some greek yogurt with a couple spoonfuls of this crunchy, nutty, maple infused goodness. —Monday Sunday Kitchen
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Ingredients
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2 cups
rolled oats
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1/2 cup
sliced almonds
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1/2 cup
pecans (roughly chopped)
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1/4 cup
whole flax seeds
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1/2 cup
shredded coconut (unsweetened)
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1 tablespoon
milled flax seed (optional)
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1/4 cup
liquid coconut oil
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1/2 cup
pure maple syrup
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2 tsp teaspoons
vanilla
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1 teaspoon
ground cinnamon
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1/2 teaspoon
kosher salt
Directions
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Preheat oven to 350.
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On a large parchment paper lined baking sheet, combine oats, nuts, flax seed, and coconut. Bake for 15-20 minutes (stirring twice) until toasted brown and fragrant.
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Remove and let cool for 10 minutes. Reduce the oven temp to 300.
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Meanwhile, in a small mixing bowl, combine coconut oil, maple syrup, cinnamon, vanilla and salt. Pour over the oat mixture and carefully stir until well combined.
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Bake at 300 for 15 minutes. Let cool and enjoy!
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