Lemon Juice
Salmon with the Greenest Tahini Sauce
Popular on Food52
7 Reviews
oKa
August 29, 2021
The greenest tahini is fresh, interesting and multipurpose! Excellent.
https://food52.com/recipes/41269-greenest-tahini-sauce
https://food52.com/recipes/41269-greenest-tahini-sauce
Mary M.
June 5, 2016
Where is the link to the greenest tahini sauce recipe??? Ditto on the 'please fix'
Leon B.
March 21, 2016
Is the salmon in that picture really cooked that way? It has such a nice browned color on the skinless side - hard to imagine that it was not seared skin side up in the pan.
Sara D.
March 23, 2016
Hi leon, you are right. I make the recipe as stated for minimal fish flipping and sticking, but for this photo it looks like it looks like it got seared on non skin side too. Feel free to seat the flesh side: I just want my skin as crisp as possible. If so, you might want to cook entirely stovetop and skip the oven. A little more high stakes!
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