Grilled Vegetable Sandwiches

February 29, 2016
0 Ratings
Photo by Lee Kum Kee
  • Serves 4
Author Notes

Perfect for a picnic or to spruce up a Sunday brunch, these grilled vegetable sandwiches are made with delicious veggies and a secret ingredient (shh!): Hoisin sauce! The combination of sweet and salty in the Hoisin sauce adds a great unexpected taste. Recipe courtesy of Lee Kum Kee, —Consumer Foodie

What You'll Need
  • 8 baguette slices (toasted)
  • 5 ounces zucchini (sliced)
  • 5 ounces eggplant (sliced)
  • 5 ounces red bell pepper (sliced)
  • 4 cheddar cheese slices
  • 5 tablespoons Lee Kum Kee Hoisin Sauce
  1. Grill vegetables under hot grill and brush with Lee Kum Kee Hoisin Sauce.
  2. Slice baguette to make four sandwiches. Place vegetables and serve.

See what other Food52ers are saying.

1 Review

judy July 23, 2018
Well, we are in a new living situation, and I am looking for new very easy ways to make interesting meals. I have purchased an indoor panini grill type appliance. This is a good a timely recipe for me.