Vegetable

Grilled Vegetable Sandwiches

February 29, 2016
Photo by Lee Kum Kee
Author Notes

Perfect for a picnic or to spruce up a Sunday brunch, these grilled vegetable sandwiches are made with delicious veggies and a secret ingredient (shh!): Hoisin sauce! The combination of sweet and salty in the Hoisin sauce adds a great unexpected taste. Recipe courtesy of Lee Kum Kee, www.lkk.com —Consumer Foodie

  • Serves 4
Ingredients
  • 8 baguette slices (toasted)
  • 5 ounces zucchini (sliced)
  • 5 ounces eggplant (sliced)
  • 5 ounces red bell pepper (sliced)
  • 4 cheddar cheese slices
  • 5 tablespoons Lee Kum Kee Hoisin Sauce
In This Recipe
Directions
  1. Grill vegetables under hot grill and brush with Lee Kum Kee Hoisin Sauce.
  2. Slice baguette to make four sandwiches. Place vegetables and serve.

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