Brussels Sprouts Sweet Potato Salad is a warm and hearty salad. Made with roasted butternut squash, sweet potatoes and shredded brussels sprouts this nutrition packed salad is full of sweet and savory flavors! —Megan Olson
sweet potatoes, peeled & diced into 1 inch pieces
butternut squash, peeled & diced into 1 inch pieces
brussels sprouts, shredded
extra virgin olive oil
crushed red pepper flakes
salt & pepper
In This Recipe
Preheat oven to 400 degrees F and line a large baking sheet with parchment paper.
Place butternut squash, sweet potato and brussels sprouts on baking sheet and spray with a little cooking spray then sprinkle crushed red pepper flakes over vegetables and salt and pepper as desired.
Roast vegetables 30 minutes stirring once every 10 minutes.
While vegetables are roasting, whisk together vinegar, mustard and oil in a small bowl.
Remove vegetables from oven, toss in the dressing and serve immediately.