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Prep time
10 minutes
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Cook time
20 minutes
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Serves
2
Author Notes
Gluten Free Vegan Protein Pancakes are thick yet fluffy and bursting with wild blueberries, 30grams protein and 7grams fiber per serving!
—Kelli @Hungry Hobby
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Ingredients
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1 cup
rolled oats
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1
banana
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60 grams
protein powder
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1 cup
non dairy milk - I used flax
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1/2 teaspoon
baking powder
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1/4 teaspoon
baking soda
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1/2 teaspoon
vanilla extract
Directions
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Blend all ingredients in a blender for 60 seconds or until fully blended.
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Use a pancake ring or just free hand two large spoonfuls of batter to make 4 inch pancakes. Once you pour batter then add blueberries to top of pancakes (about one tablespoon.) Cook over medium heat on a greased pancake griddle or large skillet, DO NOT FLIP UNTIL EDGES ARE GOLDEN BROWN.
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Flip and cook for about 1 minute or until set, let cool on cooling rack or eat immediately.
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