Bake
Nutella Stuffed Snickerdoodles
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6 Reviews
EdgedInBlue
December 24, 2023
I loved this recipe but am NOT overly fond of Nutella. What I did was grated some marzipan and mixed it with almond pastry filling. Then I put the mix in the freezer whilst I proceeded with the snickerdoodle recipe. I rolled the frozen almond mixture into balls, then wrapped the snickerdoodle dough around that, as indicated in the recipe. I have to give myself cred, because that turned out to be the best snickerdoodles evah. Thank you for the inspiration!
Becky
November 10, 2017
I make these all the time (silly me, I thought I made up the recipe). Anyway, I found the Nutella to be very sticky and difficult to spread. What works for me is to put some in a mini-cupcake paper and then freeze those. The freeze defrosts rather quickly but it is so much easier to wrap the cookie dough around the Nutella.
Mike S.
March 3, 2016
Soooooo I'm all ready to make this recipe -- but there's no Nutella in the ingredients list!
Yossy A.
March 3, 2016
Oh my gosh, you are totally right! Not sure what happened there, but it is fixed.
Mike S.
March 4, 2016
Thank you! Honestly, I'm such such a big fan that I feel like some kind of superhero just having this conversation. :)
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