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Ingredients
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100 grams
Butter
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150 grams
Caster Sugar
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2
Eggs
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1 teaspoon
Baking Powder
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200 grams
All Purpose Flour
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1 handful
Dried Apricots, Chopped
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1 handful
Raisins
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1 handful
Chocolate Covered Bluberries, Chopped
Directions
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Preheat oven to 180 C / 356 F.
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Cream butter and sugar until light and fluffy.
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Add eggs and beat until well incoporated.
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Sift flour, cinnamon, salt and baking powder. Add and mix until well incorporated.
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Add apricots, raisins and chocolate covered blueberries (if you dont have any you can replace with chocoalte).
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Line two sheet pans with parchment paper and spoon mix into trays.
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Bake for 18 to 20 minutes, or until edges are just golden.
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Let cool before serving.
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