Author Notes
I learned this rice pudding recipe while taking a cooking class with Patrice Demers, a pastry chef here in Montreal. It is a very creamy and traditionnal rice pudding . You could add different spices such as cinnamon or cardamom, but I prefer the pure taste of the vanilla alone. —camille
Continue After Advertisement
Ingredients
-
4 cups
whole milk
-
1/3 cup
arborio rice
-
1/3 cup
sugar
-
1
vanilla bean
Directions
-
Cover the rice with water and bring to a boil
-
Drain the rice and combine with milk, sugar and vanilla bean
-
Bring to a boil and then reduce heat to medium low to simmer for 40 minutes
-
Close the heat and let stand for 10 minutes
See what other Food52ers are saying.