Author Notes
Serve with a garnish of your choice. I served with buckwheat. And of course, a glass of good wine) —LightBerry
Ingredients
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chicken thighs
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chicken drumsticks
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sea salt
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ground black pepper
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olive oil
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canned mushrooms
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bacon
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onion
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garlic
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thyme or rosemary
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chicken broth or vegetable
Directions
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Chicken thighs and drumsticks wash, dry with paper towels, salt and pepper.
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In a heavy skillet, warm the olive oil and fry the chicken on all sides until golden brown.
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Cut mushrooms.
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Cut bacon strips into lardons.
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Peel and chop Onion.
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Peel and crush Garlic with the flat side of a knife and chop finely.
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Fried chicken put in another deep pan.
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Use the remaining oil you have used to fry chicken for frying bacon, onion and mushrooms. Add salt and pepper.
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Add mushrooms, thyme or rosemary, chicken broth, mix and cook until 1/3 of the liquid has evaporated. When the sauce is almost ready, add garlic.
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Pour sauce over chicken and cover (if there is not enough liquid, add some more hot broth) and leave on the stove top for 15-20 minutes, then remove the lid and cook for another 5 minutes.
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