Author Notes
If I tell my kids that we are having pizza for dinner they will not even question it and just scream of joy.... I just try to be creative with the toppings so that I can enjoy eating it as well. —Virginie Degryse
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Ingredients
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Whole wheat pita breads
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1 1/2 cups
greek yogurt
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1 tablespoon
chopped fresh tarragon
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1
avocado
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2
persian cucumber, sliced
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1 packet
smoked salmon
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1 bunch
micro greens
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1 teaspoon
olive oil
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salt and peper
Directions
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Heat up the pitas in the oven or toaster for a couple of minutes, not too long though, you want them warm not crunchy.
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Mix yogurt with chives and tarragon, some salt, pepper and olive oil.
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Spread the mix onto the pitas. Add a layer of cucumber slices, the salmon, avocado slices and some micro greens.
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Add if you want more salt and pepper on top. You have a nice meal ready in almost less than 5 minute!
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Et Voila, Bon Appétit!
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