Make Ahead

Salmon Chowder

December  1, 2023
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0 Ratings
Photo by Felice Key West
  • Prep time 5 minutes
  • Cook time 20 minutes
  • Serves 4
Author Notes

Salmon Chowder is a healthy soup that's a whole meal. The salmon potato chowder incorporates wild-caught salmon with potatoes, carrots, celery, herbs, and seasonings for an authentic Northwest meal.

https://cookinginthekeys.com/salmon-chowder-recipe
Felice Key West

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Ingredients
  • 1 pound salmon filet
  • 2 tablespoons unsalted butter
  • 1 yellow onion
  • 1 garlic clove, minced
  • 1 carrot, diced
  • 1 celery rib, diced
  • 2 russet potatoes, peeled and diced
  • 5 cups seafood stock, chicken stock, or water
  • 1/2 teaspoon dried thyme
  • 2 tablespoons chopped dill
  • 2 tablespoons tomato paste
  • 1/4 cup chopped parsley
  • 1 tablespoon capers
  • 1/2 cup sour cream
  • salt and pepper to taste
Directions
  1. Cube salmon, and refrigerate until ready to use.
  2. In a 6-quart pot, melt butter. Add onions; season with salt and pepper. Cook for 5 minutes until onions are softened. Add garlic; stir for 10 seconds. Add carrot, celery, and potatoes.
  3. Cover and allow vegetables to steam for 5 minutes.
  4. Add stock or water, thyme, and dill. Cover and simmer (medium heat) for 10 minutes.
  5. Add salmon and tomato paste. Simmer uncovered for an additional five minutes or until the salmon begins to flake. Turn off the heat.
  6. Stir in parsley and capers. Salt and pepper to taste. Serve hot with a dollop of sour cream.

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