Never buy granola again! With this sweet, crunchy, cinnamony home-made granola you can make super fast, super easy and better than store-bought...you wont need to! —Luz Landa
In This Recipe
Preheat Oven to 300F / 150 C
Add water, honey, oil, sugar, vanilla and cinnamon to a small saucepan and place on the stove on high until it boils. Make sure sugar and honey dissolves well. Boil for about a minute.
In a bowl, add all of the dry ingredientes (except for raisins, aprictos and chocolate).
Add the wet mix into the dry ingrdients and mix well. Spread the mix on a large baking tray and place in the oven for at least 40 minutes. Check up on the mix from time to time, stirring and making sure it´s drying out.
Granola should be almost completely dry by the time you take it out of the oven. It will dry out a bit more one it´s cooled.
When cooled, add the chocolate, raisins and dried apricots.
Store in air-tight containers. Will keep for a couple of weeks (if it lasts that long anyway!)