Author Notes
Never buy granola again! With this sweet, crunchy, cinnamony home-made granola you can make super fast, super easy and better than store-bought...you wont need to! —Luz Landa
Ingredients
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2 cups
Oatmeal
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1 cup
Cornflakes
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1/3 cup
Raisins
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1/3 cup
Chocolate, chopped
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1/3 cup
Dried Aprictos
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1/3 cup
Almonds, chopped
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1/3 cup
Water
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1 splash
Canola Oil
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2 tablespoons
Brown Sugar
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1 teaspoon
Cinnamon
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1 teaspoon
Vanilla Extract
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3 tablespoons
Honey
Directions
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Preheat Oven to 300F / 150 C
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Add water, honey, oil, sugar, vanilla and cinnamon to a small saucepan and place on the stove on high until it boils. Make sure sugar and honey dissolves well. Boil for about a minute.
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In a bowl, add all of the dry ingredientes (except for raisins, aprictos and chocolate).
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Add the wet mix into the dry ingrdients and mix well. Spread the mix on a large baking tray and place in the oven for at least 40 minutes. Check up on the mix from time to time, stirring and making sure it´s drying out.
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Granola should be almost completely dry by the time you take it out of the oven. It will dry out a bit more one it´s cooled.
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When cooled, add the chocolate, raisins and dried apricots.
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Store in air-tight containers. Will keep for a couple of weeks (if it lasts that long anyway!)
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